The Westin Hapuna Beach Resort
We selected this resort for the beach it sits on: Hapuna, the long silica crescent...
The Kohala Coast is black lava for most of its length, and the resorts that work here are the ones that accept the fact rather than try to cover it. Mauna Lani sits on thirty-two oceanfront acres at Kalahuipuaa, a stretch of shoreline where spring-fed fishponds were built and tended long before any hotel stood on it, and where a lava-rock trail still runs past shelter caves to the water. The Auberge reimagining, with interiors by the New York studio Meyer Davis, put a contemporary and deliberately unfussy hand on a property that already held one of the best addresses on the island. The architecture stays low. The ground does the talking.
Three things decide it. The site first, which is a piece of Hawaiian history in active care rather than a landscaped approximation of one. Then the range of the resort: CanoeHouse for a proper dinner at the water, HaLani through the day, Ha Bar by the pool, the Surf Shack on the sand and The Market for everything else, so a week here does not turn into a week in the same room. And finally the fact that several holidays run in parallel without colliding, with the Holoholo Kids Crew, the Kainalu watersports programme and the Auberge Spa each given their own ground.
Kalahuipuaa sits on the dry western shoulder of the island, the side where the weather can be planned around, between Waikoloa and Puako. The beach club is on Makaiwa Bay, which is calm enough for the outrigger and paddleboard programme to run most mornings. Hapuna Beach and its long white crescent are a short drive north, the Puako petroglyph fields are close enough to reach on foot from the resort road, and Waimea and the ranch country climb inland behind. Kona airport is south along the highway, near enough that arrival day still has an afternoon in it.
Price: Luxury
Vibe: Low-slung, contemporary, culturally grounded, multigenerational
Rooms: Guest rooms and suites across the oceanfront site, plus five two-bedroom private residences
Best For: Multigenerational families, golfers, and couples who want a resort with a sense of place
Our Favorite Thing About the Hotel: The Kalahuipuaa fishponds and the trail that runs past them, kept as living heritage rather than as scenery
Dining: CanoeHouse at the beach, HaLani for breakfast and the day, Ha Bar poolside, Surf Shack on the sand, The Market for the cafe counter
Amenities: The Auberge Spa at Mauna Lani, oceanfront resort pool and adult pool, Beach Club with watersports, Hale Iike cultural centre, Holoholo Kids Crew, tennis and pickleball, pets accepted
Attractions: Kalahuipuaa fishponds and historic trail on the property, Makaiwa Bay beach club, two championship golf courses, Puako petroglyph fields, Hapuna Beach to the north
Guests walk past them on the way to dinner, which is the point. The Kalahuipuaa ponds are ancient aquaculture, fed by fresh springs meeting the sea, and they are still tended. The trail that links them runs over pahoehoe lava past shelter caves that were lived in, and it is open, unfenced and unmediated by an interpretation centre. Hale Iike, the cultural room in the lobby, exists so that a guest who wants the context can get it from someone who has it, rather than from a plaque.
CanoeHouse is the reason to dress for the evening: an Asian-inflected kitchen in an oceanfront room with its own half-acre lawn running to the water, and the sort of setting that makes a long dinner feel like the plan rather than the interval. HaLani covers breakfast and the middle of the day with a Mediterranean coastal hand, wood-fired and generous. Ha Bar and the Surf Shack take the poolside and the sand. The Market handles the early coffee and the picnic.
Two eighteen-hole courses share the resort, and the lava is the architecture. The South Course is laid over an old flow and plays out toward the ocean, the North Course crosses smoother pahoehoe with kiawe and rock outcrops in play. Together they make this a place a golfer can settle into for several days without repeating a round, which is unusual on an island where most resorts offer one course and a shuttle to another.